Friday, November 27, 2009
My husband and I hosted Thanksgiving this year - a late lunch for thirty of our family and closest friends. We decided upon a potluck so that we could experience the many specialties that our guests are known for. Brad and I made the turkey, mashed potatoes, stuffing, roasted striped bass and appetizers. Both our families together create the United Nations and as a result, our dinner table was laden with a variety of dishes. Since this was the first time we had hosted Thanksgiving Dinner, we were pretty nervous. However, everything turned out well...we have a lot to be thankful for. .
Posted by Rita Anne Smith at 9:36 PM