Friday, November 27, 2009


My husband and I hosted Thanksgiving this year - a late lunch for thirty of our family and closest friends.  We decided upon a potluck so that we could experience the many specialties that our guests are known for.  Brad and I made the turkey, mashed potatoes, stuffing, roasted striped bass and appetizers.    Both our families together create the United Nations and as a result, our dinner table was laden with a variety of dishes.  Since this was the first time we had hosted Thanksgiving Dinner, we were pretty nervous.  However, everything turned out well...we have a lot to be thankful for.  .

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