Thursday, November 19, 2009
Grazing on Luxurious Tidbits - Lunch at Work
Yesterday, I dug into my lunch box and came up with the following lunch. I started out with carrots and snap peas dipped in a garlicky hummus, then was onto a second course of a grilled pita sandwich with salami and havarti. For dessert, I feasted on dehydrated papaya.
Who says a work lunch has to be boring.
Posted by Rita Anne Smith at 10:48 AM