Over the weekend, I thought that I would prep an easy meal for Monday, that would allow me to spend some time with the fam, yet enjoy some comfort food. Well...talk about a plan not quite working out. Food was great, but the fam chose a chili bowl instead. Here's my recipe anyway.
Roasted Curried Chicken Breasts (the key to this is the simple marinade)
2 large chicken breasts cut into three inch pieces
3 tbsp Patak's curry paste
Rice vinegar (to make the paste a bit liquidy)
1 tsp salt
Marinate for 24 hours. Heat a large pan, and add some corn oil and fry the chicken pieces until they are golden brown. Place in an oven-proof dish. De-glaze the pan with 1/4 cup of chicken broth and use as basting liquid (or you could make a sauce by adding cream). Bake at 360 degrees for 40 minutes. Easy, peezy!